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Hi, We're Pete + Jen!

We fell in love with charcuterie and often found ourselves catering to friends and family with a variety of meat and cheese boards. With Pete being a trained Chef, a former graduate of the Culinary Institute of America (CIA) we believed together we could create art through perfectly balanced boards that were both visually appealing and tasteful.

Board’N’Bacon is a true family affair. Our daughter Paisley Mae and son Quinlan William are our sole purpose and reason behind why the business was born. You could say Board'N'Bacon is a true Covid baby. Due to this pandemic, our mission to help others became so much more prevalent. We wanted to unite people again and lift their spirits through gathering with family, friends, and uniting a love of food and farm to table.

Board’N’Bacon specializes in cheese and charcuterie boards providing you with the freshest, locally-sourced ingredients including our homemade provisions. Our full, varied, mouthwatering boards can accommodate small gatherings or cater to the needs of casual and extravagant events. We promise, it will leave you and your guests raving for months.

Check out the variety of sizes we offer from smaller servings to larger boards. Local delivery and pick-up services are also available. Not sure what to order? Chef Pete can suggest specific items that suit your taste and pair well with beverages like beer and wine.


Choose your date and your time, give us a shout, and get ready to relax and unwind with tasty charcuterie from, Board’N’Bacon. Like you, our boards are anything but average.

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